Join us for a one day only by-the-glass takeover with Sicilian winemaker Dario Serrentino of Mortellito in Val di Noto, pouring a lineup that’s all about getting us ready for summer - think Moscato di Noto, Frappato, Malvasia, and Nero d’Avola. You know we love Sicily and we really can’t say enough about this stunning southeast corner of Val di Noto. Dario will be joining us all evening, pouring all four of his wines, fresh, saline, sun-soaked bottles that feel like an instant escape to the coast. These are wines not to be missed. He’ll share how he farms organically in that hot, sandy, wind-swept landscape, delicate, alive, and full of place. View fullsize View fullsize View fullsize View fullsize View fullsize
The cuisine of Campania and the wood fired pizza of Napoli, complemented by a Southern Italian focused wine list - all in beautiful San Francisco🍷
