Celebrate spring, Finnish style, with two stand out dishes. Kristi will demonstrate a light but cozy salmon soup, perfect for cooler spring days. Then she’ll turn to tippaleipä, a classic funnel cake recipe made for May Day in Finland. These delicious desserts are fun to make at home and a worthwhile project to celebrate the return of spring! While Kristi demos making the funnel cake batter and her preferred approach to deep frying, she will discuss some of the traditions around May Day in Finland. Additional information: This class is presented as a demonstration, so students can watch the entire process and ask questions before tackling the dishes later. The recipe packet will be available for download one week in advance. Advanced registration required. Virtual Class info: This is a live, virtual class taught through Zoom. Students need a strong internet connection and a device with video capabilities. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for re-viewing.
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