Dive into the world of the smörgås, the Swedish open-faced sandwiches so important to Swedish cuisine. Participants will discuss the special place open-faced sandwiches hold in the Nordic countries, the crucial elements to building a perfect smörgås, and practice eating them! Nordic food guru Patrice will lead students through a whirlwind tour of her favorite combinations, from classic toppings to fun Midwestern twists. This is a demonstration-style class and includes a light meal. Coffee and tea are provided; additional beverages are available for purchase prior to class. Please confirm dietary restrictions with ASI upon registration. Advanced registration required.
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