Summer Cooking Camp–Baking 101 (Teens 12-16 Years Old)

Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens dive into the world of baking and pastry. Throughout the week, they’ll master foundational techniques used by professional bakers—ranging from decadent desserts to healthy snacks from all around the world. Guided by a professional chef instructor, they’ll explore the science behind doughs and emulsions, develop precision and patience and craft desserts worthy of a pâtisserie. Daily MENUS Day 1 Chocolate! Double Dipped Chocolate Truffles Triple Chocolate Brownies Chocolate Chipotle Cookies LUNCH: Chicken Empanadas, Fresh Greens Salad Day 2 American Whoopie Pies Brownie S’mores Bars Pastry Hearts Lemon Bars LUNCH: Jamaican Beef Pies, Fresh Greens Salad Day 3 Healthy Snacks  Energy Bars with Fruit & Nuts Homemade Granola for Yogurt Parfaits Peanut Butter Protein Balls Power Cookies LUNCH: Chicken Pot Pies, Fresh Greens Salad Day 4: French Pastries Classic Macaroons Eclairs Ice Cream Profiteroles Chocolate Mousse LUNCH: Croque Monsieur Sandwiches, Fresh Greens Salad Day 5: Cakes & Pies Lemon Poppyseed Cake Raspberry Cheesecake Butterscotch Banana Cream Pie LUNCH: Italian Meat & Cheese Stromboli, Fresh Greens Salad What To Expect: In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors. Classes are 5 hours. Hands-on classes are limited to 16 students. $600 per student Monday-Friday 10-3 Early drop off and late pick up offered at an additional price Our Camps Includes: 3+ hours of hands-on cooking Hot sit-down lunch Two professional chefs plus assistants All fresh and natural ingredients Chef hats to keep and aprons to wear Chilled filtered water and sparkling water