The Hanukkah Table

Join Chef Lauren Feldman in the Larder for a Hanukkah cooking class celebrating the traditional flavors and dishes we look forward to each year. Lauren will share her techniques for making crisp, golden latkes two ways, homemade lokshen for chicken soup, and sufganiyot, the jelly-filled doughnuts of Hanukkah, before we gather around the table for chicken noodle soup, latkes with applesauce and sour cream, braised brisket, and freshly made sufganiyot for dessert. At each Class on the Farm you will get the chance to enjoy Bellsong Creamery cheeses, sip a glass of something special, and gather around a beautifully prepared meal. We understand that plans change! While payments for workshops and events at Bella Luna Farms are non-refundable, you’re always welcome to transfer your spot to a friend if you can’t make it. We’re also happy to offer credit toward a future event—provided we’re able to fill your spot. Giving us as much advance notice as possible helps increase the chances of finding someone, so please reach out as soon as you know you can’t attend. We’ll contact our waitlist and keep you posted. In the rare event that we need to cancel a class due to weather or instructor illness, your enrollment can be transferred to a future class or refunded.