One-of-a-kind property, Bella Luna Farms in Snohomish, WA, offers a farm-to-table experience for weddings and other events. It features extensive gardens, an apiary,...
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Udon, Made by Hand
Pudgy, chewy, slurpy udon noodles are the definition of comfort food, and in this hands-on class you will make them the traditional way: by “walking” the…
Fall in the Mediterranean
Join Chef Nicco Muratore for an afternoon inspired by fall in the eastern Mediterranean, exploring layered dips, spices and chile pastes, fresh flatbreads, and…
Dia de Los Muertos
Join Chef Oscar Lorenzo of Lisa Dupar Catering for a special Día de los Muertos cooking class exploring the food and traditions of this Mexican holiday.…
The Art of Brittany Crêpes
Join Emma Le Dû, founder of Crêpes & Travel, for a hands-on class exploring the crêpes and galettes of her native Brittany. We will begin with buckwheat—the…
Sunday Supper: Woodfire Roasted Chicken
Join Chef Marie Rutherford for a hands-on afternoon built around a Sunday supper cooked over fire. We will dry-brine a chicken with garlic, rosemary, and…
Farm Friday: Caramel Apple Pie
Get a head start on Thanksgiving with a Farm Friday devoted to caramel apple pie. We’ll make pastry from scratch, prepare a seasonal apple filling, and learn…
Roman Pasta
Dive into the essential pasta dishes of Rome and explore three of the city’s most beloved sauces—carbonara, amatriciana, and cacio e pepe—each built from just…
Wreaths & Holiday Centerpieces: 11.15.26
Join us at the farm with Pam Thompson, owner of Bella Luna and resident floral designer, as your guide for a hands-on autumn wreath and centerpiece workshop.…
Late Autumn in Northern Italy
Take a trip to Italy’s North with Chef Nicco Muratore and learn about the magic of braising. We will make risotto Milanese with saffron and braised winter…
Wreaths & Holiday Centerpieces: 11.22.26
Join us at the farm with Pam Thompson, owner of Bella Luna and resident floral designer, as your guide for a hands-on autumn wreath and centerpiece workshop.…
The Hanukkah Table
Join Chef Lauren Feldman in the Larder for a Hanukkah cooking class celebrating the traditional flavors and dishes we look forward to each year. Lauren will…
Persian Winter Solstice
Celebrate Shab-e Yalda, the Persian winter solstice tradition that welcomes the gradual return of longer days after the year’s longest night. In this immersive…
Sicilian Holiday Feast
Join Chef Nicco Muratore to celebrate the bold, festive flavors of Sicily as we prepare a holiday meal built around seafood, winter vegetables, preserved…
The French Alpine Table
Join Chef Marie Rutherford for an afternoon inspired by the rustic, deeply satisfying cooking of the French Alps. We will learn about choux pastry as we make…