One-of-a-kind property, Bella Luna Farms in Snohomish, WA, offers a farm-to-table experience for weddings and other events. It features extensive gardens, an apiary,...
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The Art of Wood-Fired Pizza: Edition 8.26.26
Roll up your sleeves and join Chef Garrison Hernandez for a hands-on dive into the craft of pizza making. Together, we’ll explore the important foundations of…
The Persian Grill
Step into the vibrant world of Persian kebab houses, where the aroma of charcoal-grilled meats fills the air and every meal is a celebration of flavor and…
Late Summer Pasta
Step into an immersive, hands-on culinary experience where you’ll learn the art—and joy—of fresh pasta making from scratch. In this workshop, you’ll work with…
Sushi: Beyond the Roll
Step into the kitchen and try your hand as the sushi chef! Tracy Matsue Loeffelholz will guide us through a bright, hands-on sushi class that goes well beyond…
MasterClass: An Immersive Hands-On Culinary Week at the Farm
Over the course of the week, guests will move between the kitchen, gardens, larder, and table while exploring the foundations of confident home cooking. The…
The Persian Grill
Step into the vibrant world of Persian kebab houses, where the aroma of charcoal-grilled meats fills the air and every meal is a celebration of flavor and…
Preserving the Harvest: An Intro to Pickling & Fermentation
As the Pacific Northwest harvest lingers into early fall, it’s the perfect moment to capture summer’s bounty for the months ahead. Join chef and fermentation…
The Art of the Meatball
There is more to a great meatball than just a good recipe. Join Chef Lauren Thompson of Café Lago for a hands-on class exploring the principles behind making…
Autumn Watercolors in the Grape House
Join artist Sarah Simon, The Mint Gardener, for a watercolor workshop inside the light-filled Grapehouse at Bella Luna Farms. With the farm as a quiet autumn…
Udon, Made by Hand
Pudgy, chewy, slurpy udon noodles are the definition of comfort food, and in this hands-on class you will make them the traditional way: by “walking” the…