Burlington County Agricultural Center features South Jersey's most popular Farmers Market, Culinary, Home & Garden and Children's Classes, and offers rustic venues for...
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Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious…
Vegan Bánh Mì Vietnam’s Famous Sandwich
Build a plant-based version of Vietnam’s iconic street food sandwich. Crunchy, tangy, savory, and fresh—learn how to make a vegan bánh mì from scratch (except…
Making Root Vegetables the Star of the Show with William Atkins
Discover how humble root vegetables can become the highlight of every meal. Learn simple techniques and flavorful recipes that transform carrots, potatoes,…
Farmers Market
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cooking Demo Prepared Foods Live Music Cut Flowers Artisans & Crafters
Charcuterie Class
Cut, style, roll & fold your way through an unforgettable spread of artisan cheeses, cured meats, fresh fruit, and delicious accompaniments. Learn fun…
Naturally Dairy and Gluten-Free Vietnamese Desserts
Discover Vietnamese desserts in this hands-on cooking class celebrating the sweet flavors and traditions of Vietnam. Participants will learn how to prepare…
Fermentation and Pickling With Chef William Atkins
Learn the basics of fermentation and pickling to create flavorful, homemade foods with ease. From crisp pickled vegetables to naturally fermented favorites,…
Farmers Market
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cut Flowers Cooking Demo Prepared Foods Live Music Artisans & Crafters
Bhel and Chickpea Curry
Learn how to make an Indian chickpea noodle salad with a mix of different toppings and mix-ins. Make a hearty, spiced chickpea curry to accompany the bhel dish.
Holiday Tea Blending Workshop
Hands on Holiday Tea Blending – We’ll provide guidance – recipes and all of the tea, spices, botanicals and herbs. Each participant makes two blends. Gifting…
Chai Pumpkin Pie with Maple Whipped Cream
Learn the art of making a special pumpkin pie with a twist! In this hands-on class, you’ll create a spiced pumpkin filling in a toasted pecan crust, topped…
Pasta 103: Gnocchi and Gnudi
Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. Chef…
Farmers Market
CELEBRATING 20 YEARS ALL SEASON LONG! Seasonal, Locally-Grown Produce Cooking Demo Prepared Foods Live Music Artisans & Crafters
Strudel Making Workshop
Join us for a hands-on German Apple Strudel class! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional…
Holiday Honey Scrub Workshop
Create your own small batch honey scrub to take home as a gift for the holidays while learning how honey, sugar, plant oils and other skin-loving ingredients…
Vietnamese Southern Cooking: Lemongrass Coconut curry
Discover the vibrant flavors of Vietnam in this hands-on cooking class as you create a classic Vietnamese lemongrass coconut curry. Participants will learn how…
Vegan Patties and Meat Substitutes With Chef William Atkins
Explore delicious, plant-based alternatives that deliver the taste and texture you crave. From hearty vegan patties to versatile meat substitutes, these…
Holiday Market at the Farmers Market
CELEBRATING 20 YEARS ALL SEASON LONG! Jersey Fresh Fruits & Vegetables Fresh Pies Sauces, Jams & Jellies Cut Flowers Farm Fresh Meats Local Honey Artisan…
Indian Street food – Vada Pav and Lassi drink
Description: Learn how to make a fusion-style Indian slider with a spiced potato filling, topped with various chutneys and condiments. Mango Lassi, an Indian…
Farmers Market
CELEBRATING 20 YEARS ALL SEASON LONG! Jersey Fresh Fruits & Vegetables Fresh Pies Sauces, Jams & Jellies Farm Fresh Meats Local Honey Artisan Cheeses Fresh…
Classic Norwegian Lefse
Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Now it’s your turn to experience this legendary…
Cranberry Brie Pop tarts
Elevate your brunch game with Chef Tamara making flaky pop-tarts from scratch! You will create a buttery, pastry dough and a tangy, cranberry compote filling…
Charcuterie Class
Cut, style, roll & fold your way through an unforgettable spread of artisan cheeses, cured meats, fresh fruit, and delicious accompaniments. Learn fun…
Vanilla Cresent Cookies (German Vanille Kipferl)
Join us for a hands-on holiday cookie class where you’ll learn to make traditional German Vanilla Crescent Cookies—an essential Christmas treat in many German…