Moroccan with Tyler from Wildsalt

Find tickets here: Class Cooking TicketsWednesday July 15th5:30-8pmHosted at Class Cooking in downtown VancouverIn this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques. We’ll be cooking from 5:30-7pm & dining from 7-8pm$99 per guestRas el Hanout spice blend: Flavorful and aromatic, but not spicyMoroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olivesSaffron rice: topped with pomegranate, toasted almonds and cilantroMoroccan flat bread: brushed with garlic butter and finished with cilantro