Coffee Tasting Intensive
About this event
DESCRIPTION
Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up a cupping table, taste coffees from different regions, and isolate tasting notes from the SCA coffee taster’s wheel.
CURRICULUM
Learn industry-wide protocols for staging a coffee tasting
Assess various categories and attributes of sample coffees
Learn specific vocabulary used for description and categorization
MORE INFORMATION
Cancellation Policy
Due to highly limited seating and the cost of producing each class, we kindly ask that if you need to change or cancel your reservation, please let us know as soon as possible. While we don’t offer refunds for classes, we will accommodate changes based on when you reach out to us and how much advance notice is given before the date of the reservation.
Over 4 weeks: free rescheduling or credit of equal value toward any class
Under 4 weeks: $50 fee or credit of original value minus $50
Under 72 hours: 50% fee or credit of 50% of original class value
Under 24 hours: no credit available
Please purchase classes carefully. Thank you for understanding.
Instructor | Kaleena Teoh
Kaleena Teoh is a co-founder at Coffee Project NY, the Academy’s Director of Education and a certified AST (Authorized SCA Trainer) and oversees all Academy lesson plans and curricula. She has a background in psychology, speech pathology, and social work and is fluent in Chinese, Japanese, and American Sign Language.
Workshop Skill Level
This is an entry-level workshop designed for beginners and enthusiasts with minimal prior knowledge or practical training in the subject.
OTHER CLASS DATES
Dec
13
10:00 am - 11:30 am
Coffee Tasting Intensive
Jan
31
10:00 am - 11:30 am
Coffee Tasting Intensive
Feb
14
10:00 am - 11:30 am
Coffee Tasting Intensive
Mar
14
10:00 am - 11:30 am
Coffee Tasting Intensive
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