DESCRIPTION Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up a cupping table, taste coffees from different regions, and isolate tasting notes from the SCA coffee taster’s wheel. CURRICULUM Learn industry-wide protocols for staging a coffee tasting Assess various categories and attributes of sample coffees Learn specific vocabulary used for description and categorization MORE INFORMATION Cancellation Policy Due to highly limited seating and the cost of producing each class, we kindly ask that if you need to change or cancel your reservation, please let us know as soon as possible. While we don’t offer refunds for classes, we will accommodate changes based on when you reach out to us and how much advance notice is given before the date of the reservation. Over 4 weeks: free rescheduling or credit of equal value toward any class Under 4 weeks: $50 fee or credit of original value minus $50 Under 72 hours: 50% fee or credit of 50% of original class value Under 24 hours: no credit available Please purchase classes carefully. Thank you for understanding. Instructor | Kaleena Teoh Kaleena Teoh is a co-founder at Coffee Project NY, the Academy’s Director of Education and a certified AST (Authorized SCA Trainer) and oversees all Academy lesson plans and curricula. She has a background in psychology, speech pathology, and social work and is fluent in Chinese, Japanese, and American Sign Language. Workshop Skill Level This is an entry-level workshop designed for beginners and enthusiasts with minimal prior knowledge or practical training in the subject. OTHER CLASS DATES Dec 13 10:00 am - 11:30 am Coffee Tasting Intensive Jan 31 10:00 am - 11:30 am Coffee Tasting Intensive Feb 14 10:00 am - 11:30 am Coffee Tasting Intensive Mar 14 10:00 am - 11:30 am Coffee Tasting Intensive View Calendar
A passion project of coffee and people. Coffee retailer, roaster, academy.
