A Passion Project of Coffee, Milk & Heart
Connected through Daisy to 544 other local calendars in New York City.
From publicly posted calendar Checked 23 hours ago
Pour Over Intensive
DESCRIPTION From bloom to draw down, get hands-on instruction in manually brewing pour over coffee and learn about extraction principles. The Pour Over…
Coffee Tasting Intensive
DESCRIPTION Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
SCA Barista Skills
DESCRIPTION The SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to…
SCA Introduction to Coffee
DESCRIPTION Designed for beginners, new baristas, and home brewers, Introduction to Coffee is a comprehensive survey of the coffee production process, from…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
Pour Over Intensive
DESCRIPTION From bloom to draw down, get hands-on instruction in manually brewing pour over coffee and learn about extraction principles. The Pour Over…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
Coffee Tasting Intensive
DESCRIPTION Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
SCA Barista Skills
DESCRIPTION The SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
Coffee Tasting Intensive
DESCRIPTION Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
SCA Barista Skills
DESCRIPTION The SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
Pour Over Intensive
DESCRIPTION From bloom to draw down, get hands-on instruction in manually brewing pour over coffee and learn about extraction principles. The Pour Over…