SCA Barista Skills

DESCRIPTION The SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to become professional baristas, open their own coffee shops, compete in barista competitions, or simply become home brewing stars. CURRICULUM How to analytically taste espresso Dialing in, setting your grinder, and adjusting espresso parameters Milk steaming and latte art techniques Health and safety, customer service, and basic business practices Specialty Coffee Association (SCA) certification classes consist of lecture, hands-on skill training, exam review, and applicable exams. MORE INFORMATION Cancellation Policy Due to highly limited seating and the cost of producing each class, we kindly ask that if you need to change or cancel your reservation, please let us know as soon as possible. While we don’t offer refunds for classes, we will accommodate changes based on when you reach out to us and how much advance notice is given before the date of the reservation. Over 4 weeks: free rescheduling or credit of equal value toward any class Under 4 weeks: $50 fee or credit of original value minus $50 Under 72 hours: 50% fee or credit of 50% of original class value Under 24 hours: no credit available Please purchase classes carefully. Thank you for understanding. Exams and Certification All written exams for the SCA are hosted online and distributed via email. SCA exam and certification fees are included in the cost for tickets, and are optional for students who take class recreationally. If you wish to participate in exams, your SCA ID is required on the first day of class. Please arrive with your SCA ID prepared to share with your instructor. If you are not registered for an SCA ID, please review the instructions to register. Invitation links to your written exam will be sent out within 7 days of the last day of your class. Students have 7 days from the date invitations are sent to accept the exam link. Students who fail to accept the exam link within 7 days will automatically be removed from the exam and will be no longer eligible for certification. While we want each student to succeed in receiving their certification, your classmates are not able to access their exams until every participating student accepts their invitation. Please be mindful of your classmates and accept your SCA exam invite in a timely manner. SCA Coffee Skills Levels SCA Coffee Skills classes are comprised of three levels: Foundation, Intermediate, and Professional. Foundation is considered an entry-level class with no requirement for previous experience. Intermediate is recommended after Foundation or for experienced baristas confident about their knowledge. Professional is the highest certification and requires Intermediate as a prerequisite, plus a six-month waiting period. Instructor | Kaleena Teoh Kaleena Teoh is a co-founder at Coffee Project NY, the Academy’s Director of Education, a certified AST (Authorized SCA Trainer), and a Q Grader. Teoh oversees all Academy lesson plans and curricula. She has a background in psychology, speech pathology, and social work and is fluent in Chinese, Japanese, and American Sign Language. OTHER CLASS DATES Aug 6 August 6 @ 10:00 am - August 8 @ 5:00 pm SCA Barista Skills Sep 19 10:00 am - 5:00 pm SCA Barista Skills Oct 10 10:00 am - 5:00 pm SCA Barista Skills Oct 29 October 29 @ 10:00 am - October 31 @ 5:00 pm SCA Barista Skills View Calendar