Exploring the Science and Art of Baking with Sourdough + Alternative Grains
Thu, Sep 24, 2026
Craigardan, 9216 New York 9N
Elizabethtown, NY, 12932
United States
Upcoming dates
Fri, Sep 25 • 2:00 PM—11:00 AM
Sat, Sep 26 • 2:00 PM—11:00 AM
Sun, Sep 27 • 2:00 PM—11:00 AM
Copied to clipboard!
About this event
Join us for a delicious weekend of baking with alternative grains
Food & Drink
Workshops
