October Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features exquisite, reserve wines by Defiance Ridge Vineyards, sourced from Grant Long Jr., the owner and winemaker of Aonair, Reverie II & Misc. wines, based in Napa, California. 5-course Tasting Menu: $80 per person (includes gratuity, not tax) 5-course Tasting Menu with Wine Flight: $125 per person (includes gratuity, not tax) Arrival Time: 6:00 PM / Dinner Served: 6:30 PM Limited seating. Reservations and tickets required Tickets available below If you would like to make a seating request, please do so in the comment section when purchasing tickets MENU FIRST COURSE Lobster Cakes with a lemon aioli sauce, served with an herb salad Paired with Defiance Ridge Vineyards 1897 Chardonnay SECOND COURSE Eggplant Parmesan with Chef Kris's homemade marinara Paired with Defiance Ridge Vineyards 1897 Barbera THIRD COURSE Herb-Roasted Pork Tenderloin with a balsamic glaze Paired with Defiance Ridge Vineyards Cabernet Franc FOURTH COURSE Grilled Flat Iron steak with a peppercorn sauce, served with roasted root vegetables Paired with Defiance Ridge Vineyards Malbec FIFTH COURSE Bittersweet Chocolate Mousse with a cherry sauce Paired with Defiance Ridge Vineyards Diamond Mountain Cabernet Sauvignon