September Farmhouse Dinner

Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features our recent Gold Medal winners from this year’s Missouri Wine Competition! 5-course Tasting Menu: $80 per person (includes gratuity, not tax) 5-course Tasting Menu with Wine Flight: $110 per person (includes gratuity, not tax) Arrival Time: 6:00 PM / Dinner Served: 6:30 PM Limited seating. Reservations and tickets required Tickets available below If you would like to make a seating request, please do so in the comment section when purchasing tickets MENU FIRST COURSE Smoked Trout with lemon-dill crème fraîche Paired with Defiance Ridge Vineyards Perch and Promise SECOND COURSE Apple smoked sausage from Raycamp Farm with German-style potato salad Paired with Defiance Ridge Vineyards Poppy’s Vidal Blanc THIRD COURSE Lemon-herb Roasted Chicken, finished with a squeeze of fresh lemon and served with herbed fingerling potatoes and veggies Paired with Defiance Ridge Vineyards Parson’s House Chardonel FOURTH COURSE Berry Glazed Pork Tenderloin, served with roasted sweet potatoes and Brussels sprouts Paired with Defiance Ridge Vineyards 1987 Chambourcin FIFTH COURSE Black Forest Cake Paired with Defiance Ridge Vineyards Archaic Norton Port