FA101 The Basics of Cooking: Fine Cuisine in 6 Weeks with Chef Vinny Scully

@ Thursdays, 6 Week Class All levels welcome! (levels) This six-week hands-on cooking course introduces students to the fundamental techniques, terminology, and principles of classical cooking. Each class builds on the previous week, progressing from knife skills and stock-making through sauces, emulsions, fish cookery, pan grilling, and braising. Students will learn not simply to follow recipes, but to understand why techniques work and how to apply them to other ingredients and dishes. Register Details Date & Time: @ Instructor Vinny Scully Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live