Experience Art at the Dunedin Fine Art Center. We are a leading visual art center providing educational, cultural & creative experiences.
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W-FA592 Spring in Paris with Chef Craig Tinling
@ All levels welcome! Lemon sage blueberry compote soft brie on baguette, Butter lettuce salad with verte dressing, Poached salmon with tarragon beurre blanc,…
W-FA548 Sushi Night with Chef Tara Valle
@ All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to…
W-MM400 Paper Mache Sculpture with Joyce Curvin (OCT 2, 9, 16, 23)
@ All levels welcome! Design a dog, fashion a feline or any four legged friend and “bring it to life” with paper mache. Students will use a variety of…
W-MS101 Documentation and Applying to Shows with Deon Blackwell
@ Friday Makerspace Lecture All levels welcome! Ready to share your work with the world? This Makerspace lecture will guide you through the essentials of…
W-FA618 Simple Home Cooking with Chef Bryan Gallagher
@ All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry…
W-AW109 From Frozen to Flowing with Evelyn Dufner
@ All levels welcome! Break Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles…
W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling
@ All levels welcome! Chicken tangine with dried plums Butter fresh herb cous cous Grilled carrot salad with fetta and a harissa vinaigrette Cinnamon honey…
W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner
@ All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to…
W-AM102 Artwork Archive Part II: Implementation and Expert Use with Evelyn Dufner
@ Prerequisite: Artwork Archive: Master Your Art Management You’ve mastered the basics—now let’s get your archive working for you! This intensive 2-hour…
W-FA581 Boardwalk Seafood with Chef Tara Valle
@ All levels welcome Maryland crab cakes with remoulade, Char-broiled oysters, Cole slaw, Hush puppies, Adult students (21 and over) are welcome to bring a…
W-MS103 Procreate for Beginners with Maryann Charmoz
@ Friday Makerspace Lecture Series All Levels Welcome Curious about digital art but not sure where to begin? This introductory course will guide you through…
W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
@ All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a…
W-FA128 Thai Bangkok with Chef Craig Tinling
@ All levels welcome! Chicken satay with lime peanut sauce Spicy wok fried green beans with pork and Thai basil Green curry lemon grass mussels Chicken…
W-FA544 Classical French with Chef Tara Valle
@ All levels welcome! Half a roasted herb de Provence chicken, Asparagus with citrus mousseline, Duchess potatoes, Adult students (21 and over) are welcome to…
W-MS102 Knitting Basics with Rosemary Nolletti
@ Friday Makerspace Lecture & Demo All levels welcome! Learn the basics of knitting while exploring a bit of the craft’s rich history. Whether you’re picking…
W-FA619 Beef Empanadas with Chef Bryan Gallagher
@ All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served…
W-FB116 Seaside Fusable Applique Quilt with Ritu Haldar (Oct 19-20)
@ All levels welcome! Come join me for a two day workshop sewing Seaside – a Barbara Persing pattern at BP Quilts. This fun and playful fusible applique quilt…
W-FA333 Spring French Cooking with Chef Craig Tinling
@ All levels welcome! Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Pom frits with truffle aioli Strawberry…
W-AW108 WATER MARBLING WITH ACRYLICS ON GLASS BAUBLES ORNAMENTS! With Peggy Wertheim
@ All levels welcome! Fun, Easy and Inspiring! Yes, Marbling with acrylics on carrageenan will inspire you with instant gratification and success! Peggy…
W-FA570 European Cooking with Chef Tara Valle
@ All levels welcome! Handmade perogies with caramelized onion, Braised beef, Plum trifle, Adult students (21 and over) are welcome to bring a bottle of wine…
W-AW111 It’s Not the Busy world, It is the Busy Mind. Meditative Drawing Event with Roberta Spain
@ All levels welcome! This is not just a drawing class, this may be your key to harmony! Meditative ornamental ink drawing is an ordinary activity that may…
W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling
@ All levels welcome! Fried chicken (Karaage with a miso aioli), Soba noodle salad, Okonomiyaki, Kimchi Pork belly, Scallion chicken yakitori, Adult students…
W-AW108 WATER MARBLING WITH ACRYLICS ON GLASS BAUBLES ORNAMENTS! With Peggy Wertheim
@ All levels welcome! Fun, Easy and Inspiring! Yes, Marbling with acrylics on carrageenan will inspire you with instant gratification and success! Peggy…
W-CG113 Calligraphic Drawing Halloween Edition with Margot Griffin
@ Beginner Let’s have some fun with this Halloween themed exploration of the basic principles of pressure sensitive calligraphy! Using brush pens, we will…