W-FA352 Naples Italy with Chef Craig Tinling
From publicly posted calendar Checked 4 hours ago
About this event
One of 95 upcoming events at Dunedin Fine Art Center Cottage Campus, and 3,162 across Tampa Bay.
@ All levels welcome! Arancini (Fried risotto balls) Grilled swordfish with puttnaesca sauce Mellon burrata cheese salad with white balsamic vinaigrette Chocolate panna cotta tart Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: @ Instructor Craig Tinling Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live
