W-FA176 Classic New Orleans French Quarter with Chef Craig Tinling
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About this event
One of 232 upcoming events at Dunedin Fine Art Center Cottage Campus, and 4,008 across Tampa Bay.
@ All levels welcome! Chicken and andouille sausage gumbo Red beans and rice Lardon butter lettuce salad with Champlain vinaigrette Beignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: @ Instructor Craig Tinling Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live