W-FA592 Spring in Paris with Chef Craig Tinling
From publicly posted calendar Checked 3 hours ago
About this event
One of 95 upcoming events at Dunedin Fine Art Center Cottage Campus, and 3,162 across Tampa Bay.
@ All levels welcome! Lemon sage blueberry compote soft brie on baguette, Butter lettuce salad with verte dressing, Poached salmon with tarragon beurre blanc, Apple Galette with buttermilk icecream, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: @ Instructor Craig Tinling Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live
