It’s no surprise that Dan Pelosi’s favorite food is Meatballs, as he’s a bit of a meatball himself. In his hands-on cooking class, he will share four of his favorite summer meatballs with ten lucky people. Each of the featured recipes will use summer produce and plenty of herbs so you’ll be ready to throw a meatball party as the new season arrives. Dan will also share how to make pesto, green goddess dressing, his yummy tartar sauce, and the perfect tomato sauce for the zucchini balls. Menu to include: Beany Zucchini Balls (from Let’s Eat) Chicken Pesto Meatballs Baked Salmon Meatballs Green Goddess Meatballs This hands-on class (plus lunch) is limited to ten people. CLICK HERE TO RESERVE A SPOT About Dan: Dan Pelosi is the Italian meatball making meatballs behind GrossyPelosi, the popular Instagram favorite for all things comfort and food. Approachable and tasty, Dan’s recipes are meant to be shared and celebrated with the ones you love. Dan’s first cookbook, LET’S EAT, was an instant New York Times bestseller, as was his second cookbook LET’S PARTY. Dan is a contributor to New York Times Cooking and appears regularly on Good Morning America. He splits his time between Brooklyn and upstate New York, but you can always find him online at @grossypelosi. Cancellation policy: We do not offer refunds on purchased tickets. Cooking class attendees receive 10% discount on kitchenware and cookbook purchases on class day. HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY – at the crossroads of the Hudson Valley and Berkshires.
