Berkshires
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Tomato Tomahto: A Harvest Celebration with Leah Guadagnoli
Join Chef Leah Guadagnoli of Fancy Feast Supper Club for an intensive, Italian-inspired exploration of the tomato at its absolute peak. Drawing from her…
Hands-on Korean Gimbap, a Cooking Class with Chef Sylvia Becker
Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables, meats, and sometimes seafood.…
Garden Variety: Timothy Pakron Book Talk & Signing; Amy Chaplin, Moderator
Join Timothy Pakron as he shares his hot-off-the-press second cookbook “Garden Variety, “with our Hudson Valley/Berkshire audience. Timothy will be joined by…
The Mezze Table with Miriam Rubin
Often the most delicious and beloved tastes at Middle Eastern restaurants are the small, shared plates of salads and dips, the Mezze. In this class Chef Miriam…
Chinese Pork Belly Buns and Beyond, with Kian Lam Kho
Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly…
Savory & Sweet Tofu Cookery with Sylvia Becker
Plant-based and loaded with protein; Tofu is a wildly versatile, largely misunderstood ingredient for those who on occasion are looking to step away from meat…
Gnocchi & Gnudi Hands-On: A Taste of Italy with Lee Davenport
Join Lee Davenport for a hands-on cooking class where you’ll learn the art of making handmade gnocchi and gnudi from scratch. In this immersive experience,…
Asian Autumn – Three New Ways to Use Pumpkin, with Glendy Yeung
Looking for fresh inspiration beyond standard pumpkin pie for fall entertaining or yummy fall dinners with the family? Join Glendy in this hands-on class, the…
It’s the Season! Holiday Baking with Miriam Rubin
Nothing says The Holidays like baking – both sweet and savory. In this demonstration class Chef Miriam will share recipes perfect for entertaining during the…
French Autumn Luncheon with Tess Kelly
Just back from France, Tess Kelly once again shares her love for French food with this lovely autumnal menu. What we love about Tess’s cooking classes are the…