Dim Sum Sampler with Kian Lam Kho
Dim sum is more than just a series of small dishes ordered at a Chinese restaurant—it’s a celebration of a unique culture of cooking and sharing food. In this…
A South-of-France Summer – a Cooking Class with Tess Kelly
Travel to the South of France and the ancient port city of Marseille without leaving the Hudson Valley or Berkshires in Tess Kelly’s three-course cooking class…
Italian Summer: Taste of the Emilia-Romagna Region with Leah Guadagnoli
Join us for a hands-on pasta-making class with Chef Leah Guadagnoli of Fancy Feast Supper Club. We will learn how to make her favorite…
No Bake-No Sweat Summer Desserts with Lee Davenport
Beat the late-summer heat with Lee Davenport in a class that requires zero oven time and delivers absolute indulgence. As the dog days of summer roll in,…
Hudson Valley Harvest: a Lunchtime Cooking Class with Miriam Rubin
Celebrate the abundance of fruits and vegetables grown in the Berkshires and Hudson Valley in this mid-summer class. Chef Miriam will share how to get the most…
Valenciano Sweet & Savory Siesta – a cooking class with Kogetsu
Nothing quite says summer like the Mediterranean cuisine from coastal Spain. Following many years of living in a small Spanish village in the Valencia region,…
Tomato Tomahto: A Harvest Celebration with Leah Guadagnoli
Join Chef Leah Guadagnoli of Fancy Feast Supper Club for an intensive, Italian-inspired exploration of the tomato at its absolute peak. Drawing from her…
Hands-on Korean Gimbap, a Cooking Class with Chef Sylvia Becker
Discover the art of Korean Gimbap—delicious rice rolls wrapped in seaweed and filled with a vibrant variety of vegetables, meats, and sometimes seafood.…