Tomato Tomahto: A Harvest Celebration with Leah Guadagnoli

Join Chef Leah Guadagnoli of Fancy Feast Supper Club for an intensive, Italian-inspired exploration of the tomato at its absolute peak. Drawing from her heritage and experience on her Hillsdale homestead, Leah will guide you through innovative techniques that elevate this humble vegetable into a high-art culinary experience. This hands-on class showcases the tomato’s versatility—from an unexpected and refined martini to the fragrant sweetness of a garden-fresh gelato. The Menu: Tomato Martini: featuring parmesan rind-infused vodka and a fruity olive oil finish. Tomato Consommé: A lesson in building deep, aromatic flavors. This broth is served perfectly clear, garnished with fennel frond oil and creamy burrata. Drunken Spaghetti: A house-made pasta masterclass. We will prepare fresh dough and toss the spaghetti in a vibrant red wine reduction sauce, topped with pickled Fresno peppers, fresh basil, and pecorino. Tomato Leaf Gelato: Discover the aromatic potential of the tomato plant… View Source