Date & Time: Sunday, April 26, 2026 | 3:00 PM Location: Wolfe’s Neck Center Cost: Members: $45.00 | General: $55.00 Join Chef Malcolm Kelly to learn about how to safely shuck an oyster along with some tasty recipes. Using oysters from Quahog Bay Conservancy, you will learn raw, grilled and baked oyster preparation and enjoy these yummy bivalves. For more information, CLICK HERE.
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