Muddy Fork is home to Indiana’s only wood-fired brick-oven bakery, where we make the finest organic sourdough and whole-grain breads and croissants.
Bloomington, IN
Upcoming
5
Next up Oct 11
German-Style Soft Pretzels
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Croissant Making
Learn how to make professional level croissants! We'll walk you through making dough, layering butter, cutting, shaping and baking flaky croissants. We'll talk…
Croissant Making
Learn how to make professional level croissants! We'll walk you through making dough, layering butter, cutting, shaping and baking flaky croissants. We'll talk…