Muddy Fork is home to Indiana’s only wood-fired brick-oven bakery, where we make the finest organic sourdough and whole-grain breads and croissants.
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German-Style Soft Pretzels
Learn how to make authentic soft pretzels from the Swabia region of Germany where Eric traveled! We will show you how mix the dough, form pretzels with a…
Croissant Making
Learn how to make professional level croissants! We'll walk you through making dough, layering butter, cutting, shaping and baking flaky croissants. We'll talk…
Holiday Breads
Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk…
Croissant Making
Learn how to make professional level croissants! We'll walk you through making dough, layering butter, cutting, shaping and baking flaky croissants. We'll talk…
Holiday Breads
Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk…