Holiday Breads

Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk about choosing and using add-ins such as fruit, chocolate, spices and nuts so you can customize your bread throughout the year. We will make a pizza lunch together with ingredients from our garden while the dough rises.How it worksParticipants pick up ingredients ahead of the class and we walk you through mixing your dough at home on the morning of the workshop with a video connection. We meet at the Bakery at noon to shape and decorate our loaves. Workshops are limited to 10 participants and the cost is $105, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from around the area.Schedule9 AM - mix dough at home12 PM - meet at the Bakery, shape loaves1 PM - make and enjoy pizza lunch3 PM - bake loaves