Muddy Fork is home to Indiana’s only wood-fired brick-oven bakery, where we make the finest organic sourdough and whole-grain breads and croissants.
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Next up Oct 11
German-Style Soft Pretzels
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Holiday Breads
Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk…
Holiday Breads
Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk…