Holiday Breads

Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk about choosing and using add-ins such as fruit, chocolate, spices and nuts so you can customize your bread throughout the year. We will make a pizza lunch together with ingredients from our garden while the dough rises. How it works Participants pick up ingredients ahead of the class and we walk you through mixing your dough at home on the morning of the workshop with a video connection. We meet at the Bakery at noon to shape and decorate our loaves. Workshops are limited to 10 participants and the cost is $105, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from around the area. Schedule 9 AM - mix dough at home 12 PM - meet at the Bakery, shape loaves 1 PM - make and enjoy pizza lunch 3 PM - bake loaves