In this hands-on cake decorating class, students will create a stunning cake designed to look like a beautiful flower bouquet. Participants will learn how to arrange realistic faux flowers for structure and balance, then bring the cake to life by piping buttercream flowers and greenery to blend seamlessly with the arrangement. We’ll cover piping techniques for roses, florals, and simple leaves, along with tips for color selection and placement to achieve a soft, elegant finish. Perfect for all skill levels, this class focuses on creativity, texture, and floral-inspired design—resulting in a show-stopping cake that’s almost too pretty to cut.
