Learn the art of creating France’s iconic tower of cream-filled profiteroles. In this hands-on class, students prepare pâte à choux, pipe and bake perfect puffs, make a classic pastry cream, and assemble their own mini croquembouche using caramel for that signature golden finish. Guests leave with new pastry techniques, beautiful presentation skills, and a show-stopping dessert to recreate for special occasions. INSTRUCTOR: ALEXIS
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