Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered with tender, cinnamon-spiced apples and baked to crisp perfection. We’ll cover essential techniques for working with puff pastry, including proper handling, cutting, and shaping to achieve beautiful layers and lift. You’ll also learn how to prepare perfectly seasoned apple filling that balances sweetness and warmth, plus tips for achieving a glossy, professional finish. These apple strips are perfect for brunch tables, afternoon tea, holiday gatherings, or anytime you’re craving a comforting homemade dessert. In this class, you’ll learn: How to properly handle and prepare puff pastry Techniques for slicing and seasoning apples for baking Assembling neat, even pastry strips Baking tips for golden, flaky layers Simple finishing touches for a bakery-quality presentation Perfect for beginners and seasoned bakers alike—come ready to roll, layer, and bake your way to a deliciously crisp apple treat!
