Daisy

Flavored Buttercream Lab

Wed, Jul 15, 2026 • 6:00 PM—9:00 PM
The Bake Lab, 10731 I-35 Frontage Rd, San Antonio, TX, 78233, United States

About this event

Learn how to make and flavor both American Buttercream and Swiss Meringue Buttercream from scratch in this fun hands-on buttercream workshop! Students will explore the differences in texture, sweetness, and stability while creating delicious, flavored buttercreams perfect for cakes and cupcakes. 🧁✨ The picture is for inspiration only.
Workshops

Similar events you might like