Step into the world of elegant cake design in this technique-focused decorating class! Students will learn how to transform a standard round cake into a beautiful oval frame shape through strategic cutting and carving—no special pan required. Once the structure is set, we’ll dive into vintage-style piping, practicing classic borders, scrolls, and delicate details that give cakes that timeless, Lambeth-inspired look. To finish, students will create a graceful stem of buttercream flowers cascading across the top, bringing the whole design together with texture, dimension, and charm. Perfect for decorators ready to level up their skills and create a truly stunning centerpiece!
