Join us for a delightful baking experience as we create the timeless Pineapple Upside-Down Cake from scratch! In this hands-on class, you’ll learn how to prepare this retro favorite featuring caramelized pineapple rings, glossy cherries, and a soft, buttery vanilla cake. We’ll guide you step-by-step through creating a rich caramel base, arranging fruit for a beautiful presentation, and mixing a perfectly balanced cake batter for a tender crumb. You’ll also learn the secrets to flipping your cake with confidence to reveal that signature golden, glistening top. Perfect for family gatherings, celebrations, or simply enjoying a slice of nostalgia, this class will give you the skills to recreate this classic dessert anytime. In this class, you’ll learn: How to make a smooth, rich caramel topping Proper fruit arrangement for a stunning finish Mixing techniques for a soft, fluffy cake texture Baking tips for even cooking and moisture How to safely and successfully invert your cake Suitable for beginners and baking enthusiasts alike—come ready to bake, flip, and impress!
