This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll learn the fundamentals of cake piping using buttercream, so you can create beautiful borders, rosettes, writing, and more — all with just a piping bag and a few tips! Perfect for hobby bakers, party planners, or anyone who’s ever admired a beautifully decorated cake and thought, “I want to do that!” In this class, you’ll learn: 🌼 How to prepare and color smooth, pipeable buttercream 🎂 How to properly hold and control a piping bag 💐 Basic piping techniques: rosettes, stars, borders, leaves, writing, and simple flowers 🧁 Practice exercises before decorating your own cake You’ll leave with your decorated cake, a printed guide, and the confidence to decorate your next bake with style. All supplies and materials included. Just bring your creativity and sweet tooth!
