Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy cream puffs from scratch, then fill them with a luscious pistachio pastry cream made with real nuts for a rich, nutty flavor. Our instructor will guide you through every step — from achieving the perfect choux texture and mastering piping techniques to crafting a smooth, glossy ganache for a professional finish. By the end of the session, you’ll take home your beautifully filled pastries along with recipes and tips to recreate them with confidence in your own kitchen. What you’ll learn: How to make pâte à choux dough for cream puffs Techniques for piping, baking, and filling pastries How to prepare a silky pistachio pastry cream Decorating and presentation tips for bakery-quality results
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