Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧 In this hands-on class, you’ll learn how to create the classic French favorite from scratch — featuring a flaky, buttery crust filled with a rich custard of eggs, cream, crispy bacon, and melted cheese. We’ll walk you step-by-step through preparing and blind-baking pastry dough, balancing the perfect silky filling, and achieving that golden, tender finish every great quiche is known for. Along the way, you’ll pick up essential baking techniques, tips for preventing soggy crusts, and flavor variations to make this timeless dish your own. Perfect for brunch lovers, home entertainers, or anyone wanting to expand their savory baking skills — no experience necessary! What’s Included: All ingredients and baking supplies Guided instruction from start to finish One full Quiche Lorraine to enjoy in class or take home Recipe card to recreate it in your own kitchen Come bake, learn, and leave with a beautifully golden quiche that’s as impressive as it is delicious! 🥂✨
