This hands-on class blends wholesome ingredients with elegant presentation as you learn to create beautiful cherry mascarpone tartlets featuring a lightly nutty quinoa-based crust. Guided step-by-step in a bilingual format, we’ll walk you through preparing quinoa for baking, forming crisp tartlet shells, and filling them with a smooth, creamy mascarpone mixture topped with vibrant cherries. Perfect for bakers of all skill levels, this class offers a welcoming environment where instructions are provided in two languages to ensure everyone feels confident and included. What You’ll Learn: How to prepare and incorporate quinoa into pastry crusts Techniques for shaping and baking tartlet shells Working with mascarpone for a smooth, balanced filling Flavor pairing and finishing techniques for a polished look What’s Included: All ingredients and baking supplies Step-by-step bilingual instruction Your own set of Cherry Mascarpone Tartlets to enjoy or take home Recipe card to recreate them at home Come expand your baking skills, explore new flavors, and enjoy a creative class designed for connection and community! 🍒🥧✨
