Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf from scratch. We’ll cover the essentials of working with sourdough starter, proper fermentation, and incorporating rye flour for that signature depth of flavor and hearty texture. You’ll discover how to build structure in a dough with lower gluten, master shaping techniques, and achieve a perfectly crisp crust with a tender, flavorful crumb. Whether you’re new to sourdough or looking to expand your bread-baking skills, this class will give you the confidence to create artisan-style rye loaves at home. What You’ll Learn: How to feed and maintain a sourdough starter Mixing and fermenting rye dough Proper folding, shaping, and scoring techniques Baking methods for a crisp crust and even bake What’s Included: All ingredients and baking supplies Guided, step-by-step instruction Your own rye sourdough loaf to take home Recipe and care guide for continued baking success Come ready to roll up your sleeves, work with your hands, and leave with the skills (and the bread!) to impress at your next meal. 🥖
