Fall Wine Club Dinner

This exclusive Wine Club dinner brings together Estate Chef Julie Simon’s classically trained, globally inspired culinary vision, the burgeoning bounty of the Estate garden, and a curated selection of our Fall releases and rare gems from the Presqu’ile cellar. The menu draws from peak seasonal ingredients, thoughtfully composed to highlight the vibrancy and sense of place that define the harvest season at Presqu’ile, and along the Central Coast. Each course is paired with carefully selected current-release wines alongside a few special selections that rarely leave our cellar. The menu will be announced soon. Chef Julie Simon’s menus are crafted with intention and care, shaped by what the land gives in the moment. As such, we’re unable to accommodate menu substitutions or dietary restrictions for this experience. Over the past five years, Chef Julie Simon has shaped Presqu’ile’s culinary program around seasonality, technique, and a deep respect for the relationship between food, wine, and place. Limit two tickets per membership. Ticket price includes tax and gratuity. For reservations, please call our Concierge: (805) 937-8110.