RSVnapa Wine & Dine

SAVE THE DATE! Join General Manager Phil Abram for an evening at Fleurette, Chef Travis Swikard’s celebration of French Mediterranean cuisine inspired by the sun-soaked flavors of Provence and the coastal bounty of San Diego. Drawing on a decade working alongside Chef Daniel Boulud and travels throughout the South of France, Swikard’s Cuisine du Soleil highlights vibrant, ingredient-driven dishes that pair beautifully with RSVnapa wines. Menu and details coming soon…