RSVnapa Wine & Dine

SAVE THE DATE Join Rob Sinskey in Chattanooga for an evening at Calliope, where Chef Khaled AlBanna’s vibrant Levantine cooking meets the wines of RSVnapa. Born and raised in Amman, Jordan, Chef Khaled brings the flavors and traditions of his homeland to the table, with a little Southern influence and plenty of open-fire cooking along the way. Calliope has quickly become one of Chattanooga’s culinary standouts. Chef Khaled was recently named a 2026 James Beard Award semifinalist for Best Chef: Southeast, while Calliope was recognized by Food & Wine as one of the Best New Restaurants in 2022 and by The New York Times as one of the Top 50 Restaurants in the U.S. in 2025. Menu and details coming soon…