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BEST BISCUITS EVER w/ DEIDRA HARRUFF, OCTOBER 11TH at 3PM, $65.00 PER PERSON
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the…
HALLOWEEN KIDS DONUT LAB w/ DAVID WILEY, OCTOBER 14TH at 4:30PM, $35 PER CHILD, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT
Roll It. Bake It. Glaze It. Decorate It! Get ready for a deliciously hands-on morning or afternoon in the kitchen! In Kids Donut Lab, young chefs will learn…
PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 15TH at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of…
PALETTE PAINTED FLORAL CAKE CLASS / CHEF ANGELA BOWES, OCTOBER 18TH at 3PM, $75 PER PERSON
Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring…
KIDS MINI PIE MAKERS w/ DAVID WILEY, OCTOBER 21ST at 4:30PM, $35 PER CHILD, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT
Savory Pot Pies & Mini Apple Pies Roll up your sleeves and become a pie maker! In this hands-on cooking class, our young chefs will learn that pies aren’t just…
COOKIE SWAP BAKING CLASS w/ CHEF ANGELA BOWES, OCTOBER 22ND at 6PM, $65 PER PERSON
Get ready to fill your cookie trays—and your recipe box! Join Chef Angela Bowes for a fun, hands-on Cookie Swap Class where we’ll make NINE different kinds of…
SOUP SEASON! w/ CHEF KARLA GRIMALDI, OCTOBER 23RD at 6PM, $65 PER PERSON, BYOB
With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken…
SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES, OCTOBER 24TH at 11AM, $65 PER PERSON
Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen,…
CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL, OCTOBER 24TH at 6PM, $65 PER PERSON, BYOB
Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality…
SOUTHERN ITALIAN STREET FOOD COOKING CLASS w/ PRISCILLA HUTTO, OCTOBER 25TH at 3PM, $65 PER PERSON, BYOB
Take a delicious journey through Southern Italy and discover some of the beloved street foods traditionally enjoyed in the bustling streets and piazzas of…
PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 29TH at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of…
DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI, OCTOBER 30TH, at 6 PM, $75 PER PERSON
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare…
HALLOWEEN ARTISAN PIE WORKSHOP w/ PASTRY CHEF DESTINY CARRANZA, OCTOBER 31ST at 11AM, $65 PER PERSON
Join us for a festive, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful, creative pastry! In this workshop, you’ll learn the…
SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL, OCTOBER 31ST at 5PM, $80 PER PERSON, BYOB
Felipe’s sushi class gets rave reviews, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll…
KIDS SOUP & BREAD KITCHEN, NOVEMBER 4TH at 4:30PM, $35 PER CHILD, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT
Make Soup. Bake Bread. Warm Up the Kitchen! There’s nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven!…
APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS, NOVEMBER 6TH at 6PM, $70 PER PERSON, BYOB
Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples, an Herb-seasoned pork tenderloin with…
ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, NOVEMBER 7TH at 6PM, $75 PER PERSON, BYOB
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way.…
BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES, NOVEMBER 8TH at 3PM, $65 PER PERSON
What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the…
ARGENTINIAN STEAK DATE NIGHT w/ CHEF KARLA GRIMALDI, NOVEMBER 13TH at 6PM, $75 PER PERSON
Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and Salsa. Criolla (Creole…
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, NOVEMBER 14TH at 5PM, $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats…
SWEET & SAVORY PHYLLO BITS FOR HOLIDAY ENTERTAINING w/ CHEF KARLA GRIMALDI, NOVEMBER 15TH at 3PM, $65 PER PERSON, BYOB
Celebrate the season with a hands-on class devoted to the irresistible contrast of crisp, buttery phyllo pastry and festive fillings. You’ll learn to work…
APPLE DUMPLINGS & HOMEMADE NO-CHURN VANILLA ICE CREAM w/ CHEF ANGELA BOWES, NOVEMBER 20TH at 6PM, $65 PER PERSON
Nothing says fall quite like warm, homemade apple dumplings fresh from the oven—especially when there’s a big scoop of vanilla ice cream melting over the top!…
SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, NOVEMBER 21ST at 5PM, $75 PER PERSON, BYOB
Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled…
THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS, NOVEMBER 22ND at 11AM, $65 PER PERSON, BYOB
Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan, Ginger Snap Streusel Pumpkin Pie, and Dutch…