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KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY, MARCH 4TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT

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Wed, Mar 4 • 4:30 PM—6:00 PM

KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY, MARCH 4TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 5TH, at 6PM, $65.00 PER PERSON, BYOB

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Thu, Mar 5 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 5TH, at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, MARCH 6TH at 6PM, $75 PER PERSON, BYOB

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Fri, Mar 6 • 6:00 PM—8:00 PM

INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, MARCH 6TH at 6PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

SMASHBURGER NIGHT w/ CHEF JOSH PLESH, MARCH 7TH at 6PM. $65 PER PERSON, BYOB

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Sat, Mar 7 • 6:00 PM—8:00 PM

SMASHBURGER NIGHT w/ CHEF JOSH PLESH, MARCH 7TH at 6PM. $65 PER PERSON, BYOB

Jonesborough, Tennessee

AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO, MARCH 7TH AT 11AM $ 65 PER PERSON, BYOB

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Sat, Mar 7 • 11:00 AM—1:00 PM

AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO, MARCH 7TH AT 11AM $ 65 PER PERSON, BYOB

Jonesborough, Tennessee

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Sat, Mar 7 • 6:00 PM—8:00 PM

SMASHBURGER w/ CHEF NATHAN BRAND, MARCH 7TH at 6PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

MASTER THE ART OF AUTHENTIC PHO & CHICKEN BUN w/ CHEF KARLA, MARCH 8TH at 3PM, $70 PER PERSON, BYOB

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Sun, Mar 8 • 3:00 PM—5:00 PM

MASTER THE ART OF AUTHENTIC PHO & CHICKEN BUN w/ CHEF KARLA, MARCH 8TH at 3PM, $70 PER PERSON, BYOB

Jonesborough, Tennessee

KID’S ST. PATRICK’S DAY RAINBOW CHOCOLATE BARK w/DAVID WILEY, MARCH 11TH at 4:30PM, $35 PER PERSON, MUST BE ACCOMPANIED BY AN ADULT

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Wed, Mar 11 • 8:00 AM—5:00 PM

KID’S ST. PATRICK’S DAY RAINBOW CHOCOLATE BARK w/DAVID WILEY, MARCH 11TH at 4:30PM, $35 PER PERSON, MUST BE ACCOMPANIED BY AN ADULT

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 12TH, at 6PM, $65.00 PER PERSON, BYOB

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Thu, Mar 12 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 12TH, at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

SPANISH OLIVE OIL TASTING AND TAPAS w/MARK & KIM PLEMMONS, MARCH 13TH at 6PM, $65 PER PERSON, BYOB

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Fri, Mar 13 • 6:00 PM—8:00 PM

SPANISH OLIVE OIL TASTING AND TAPAS w/MARK & KIM PLEMMONS, MARCH 13TH at 6PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

AUTHENTIC MEXICAN BREAKFAST w/ HERMAN GARCIA, MARCH 14TH at 11AM, $65 PER PERSON, BYOB

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Sat, Mar 14 • 11:00 AM—1:00 PM

AUTHENTIC MEXICAN BREAKFAST w/ HERMAN GARCIA, MARCH 14TH at 11AM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

PIEROGI CLASS w/ NANCY KING, MARCH 14TH at 6PM, $65 PER PERSON, BYOB

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Sat, Mar 14 • 6:00 PM—8:00 PM

PIEROGI CLASS w/ NANCY KING, MARCH 14TH at 6PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING, MARCH 15TH at 3PM, $75 PER PERSON, BYOB

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Sun, Mar 15 • 3:00 PM—5:00 PM

FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING, MARCH 15TH at 3PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY, MARCH 17TH at 6PM, $65 PER PERSON, BYOB

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Tue, Mar 17 • 6:00 PM—8:00 PM

ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY, MARCH 17TH at 6PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

KID’S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY, MARCH 18th at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT

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Wed, Mar 18 • 4:30 PM—6:00 PM

KID’S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY, MARCH 18th at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT

Jonesborough, Tennessee

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 19TH at 6PM, $65 PER PERSON

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Thu, Mar 19 • 6:00 PM—8:00 PM

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES, MARCH 19TH at 6PM, $65 PER PERSON

Jonesborough, Tennessee

PIES!!! SAVORY & SWEET w/ CHEF EVAN WATERS, MARCH 20TH at 6PM, $65 PER PERSON, BYOB

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Fri, Mar 20 • 6:00 PM—8:00 PM

PIES!!! SAVORY & SWEET w/ CHEF EVAN WATERS, MARCH 20TH at 6PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MARCH 21ST at 6PM, $75 PER PERSON, BYOB

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Sat, Mar 21 • 6:00 PM—8:00 PM

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MARCH 21ST at 6PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MARCH 21ST at NOON, $75 PER PERSON

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Sat, Mar 21 • 12:00 PM—3:00 PM

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MARCH 21ST at NOON, $75 PER PERSON

Jonesborough, Tennessee

FRENCH MACARONS w/ ANGELA BOWES, MARCH 22ND AT 3PM, $75 PER PERSON

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Sun, Mar 22 • 3:00 PM—6:00 PM

FRENCH MACARONS w/ ANGELA BOWES, MARCH 22ND AT 3PM, $75 PER PERSON

Jonesborough, Tennessee

KID’S CUPCAKE WARS w/ DAVID WILEY, MARCH 25TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT

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Wed, Mar 25 • 4:30 PM—6:00 PM

KID’S CUPCAKE WARS w/ DAVID WILEY, MARCH 25TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 26TH, at 6PM, $65.00 PER PERSON, BYOB

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Thu, Mar 26 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 26TH, at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, MARCH 27TH at 6PM, $75 PER PERSON, BYOB

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Fri, Mar 27 • 6:00 PM—8:00 PM

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, MARCH 27TH at 6PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

BEER-BATTERED FISH TACO NIGHT w/ CHEF JOSH PLESH, MARCH 28TH at 6PM, $70 PER PERSON, BYOB

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Sat, Mar 28 • 6:00 PM—8:00 PM

BEER-BATTERED FISH TACO NIGHT w/ CHEF JOSH PLESH, MARCH 28TH at 6PM, $70 PER PERSON, BYOB

Jonesborough, Tennessee

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Lenox, MA 01240
hello@meetdaisy.co

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