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CHEF’S WEEKEND w/ ALEXANDRA WITTERS, AUGUST 21ST at 6PM – AUGUST 23RD at 9PM, ALL THREE DAYS, $895 PER PERSON

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Fri, Aug 21, 2026 6:00 PM — Sun, Aug 23, 2026 9:00 PM

CHEF’S WEEKEND w/ ALEXANDRA WITTERS, AUGUST 21ST at 6PM – AUGUST 23RD at 9PM, ALL THREE DAYS, $895 PER PERSON

Jonesborough, Tennessee

CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM, $75 PER PERSON

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Thu, Aug 27, 2026 • 6:00 PM—9:00 PM

CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM, $75 PER PERSON

Jonesborough, Tennessee

CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS, AUGUST 28TH at 6PM, $75 PER PERSON

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Fri, Aug 28, 2026 • 6:00 PM—8:00 PM

CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS, AUGUST 28TH at 6PM, $75 PER PERSON

Jonesborough, Tennessee

CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 29TH at 6PM, $75 PER PERSON

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Sat, Aug 29, 2026 • 6:00 PM—9:00 PM

CHEF’S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 29TH at 6PM, $75 PER PERSON

Jonesborough, Tennessee

SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES, JUNE 13TH at 10AM, $100 PER PERSON

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Sat, Jun 13, 2026 • 10:00 AM—12:30 PM

SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES, JUNE 13TH at 10AM, $100 PER PERSON

Jonesborough, Tennessee

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Thu, Apr 30, 2026 • 6:00 PM—8:00 PM

CELEBRATING SPRING w/ CHEF NATHAN BRAND, APRIL 30TH at 6PM, $70 PER PERSON, BYOB

Jonesborough, Tennessee

SALSA VERDE CHICKEN TAMALES w/ HERMAN GARCIA, MAY 15TH at 6PM, $65 PER PERSON, BYOB

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Fri, May 15, 2026 • 6:00 PM—8:00 PM

SALSA VERDE CHICKEN TAMALES w/ HERMAN GARCIA, MAY 15TH at 6PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MAY 2ND at NOON, $75 PER PERSON

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Sat, May 2, 2026 • 12:00 PM—3:00 PM

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MAY 2ND at NOON, $75 PER PERSON

Jonesborough, Tennessee

BAKLAVA w/ CHEF KARLA GRIMALDI, MAY 3RD at 3PM, $65 PER PERSON

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Sun, May 3, 2026 • 3:00 PM—5:00 PM

BAKLAVA w/ CHEF KARLA GRIMALDI, MAY 3RD at 3PM, $65 PER PERSON

Jonesborough, Tennessee

MOTHER’S DAY DINNER w/ CHEF KARLA GRIMALDI, MAY 8TH at 6PM, $70 PER PERSON, BYOB

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Fri, May 8, 2026 • 6:00 PM—8:00 PM

MOTHER’S DAY DINNER w/ CHEF KARLA GRIMALDI, MAY 8TH at 6PM, $70 PER PERSON, BYOB

Jonesborough, Tennessee

HANDMADE PIEROGI CLASS w/ NANCY KING, APRIL 16TH at 11AM, $65 PER PERSON, BYOB

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Sat, May 16, 2026 • 11:00 AM—1:00 PM

HANDMADE PIEROGI CLASS w/ NANCY KING, APRIL 16TH at 11AM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI, MAY 22ND at 6PM, $70 PER PERSON BYOB

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Fri, May 22, 2026 • 6:00 PM—8:00 PM

BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI, MAY 22ND at 6PM, $70 PER PERSON BYOB

Jonesborough, Tennessee

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MAY 24TH at 3PM, $65.00 PER PERSON

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Sun, May 24, 2026 • 3:00 PM—5:00 PM

BEST BISCUITS EVER w/ DEIDRA HARRUFF, MAY 24TH at 3PM, $65.00 PER PERSON

Jonesborough, Tennessee

THREE PERFECT SALAD MEALS FOR WARMER WEATHER w/ CHEF KARLA GRIMALDI, MAY 31ST at 3PM, $65 PER PERSON, BYOB

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Sun, May 31, 2026 • 3:00 PM—5:00 PM

THREE PERFECT SALAD MEALS FOR WARMER WEATHER w/ CHEF KARLA GRIMALDI, MAY 31ST at 3PM, $65 PER PERSON, BYOB

Jonesborough, Tennessee

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JUNE 20TH at NOON, $75 PER PERSON

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Sat, Jun 20, 2026 • 12:00 PM—3:00 PM

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JUNE 20TH at NOON, $75 PER PERSON

Jonesborough, Tennessee

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON

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Sun, Jul 26, 2026 • 3:00 PM—6:00 PM

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JULY 26TH at 3PM , $75 PER PERSON

Jonesborough, Tennessee

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MAY 2ND at 6PM, $75 PER PERSON, BYOB

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Sat, May 2, 2026 • 6:00 PM—8:00 PM

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MAY 2ND at 6PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 7TH at 6PM, $65.00 PER PERSON, BYOB

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Thu, May 7, 2026 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 7TH at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 14TH at 6PM, $65.00 PER PERSON, BYOB

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Thu, May 14, 2026 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 14TH at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING, MAY 17TH at 3PM, $75 PER PERSON, BYOB

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Sun, May 17, 2026 • 3:00 PM—5:00 PM

CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING, MAY 17TH at 3PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 21ST at 6PM, $65.00 PER PERSON, BYOB

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Thu, May 21, 2026 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 21ST at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

STRAWBERRY SEASON w/ CHEF EVAN WATERS, MAY 23RD at 11AM, $65 PER PERSON

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Sat, May 23, 2026 • 11:00 AM—1:00 PM

STRAWBERRY SEASON w/ CHEF EVAN WATERS, MAY 23RD at 11AM, $65 PER PERSON

Jonesborough, Tennessee

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 28TH at 6PM, $65.00 PER PERSON, BYOB

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Thu, May 28, 2026 • 6:00 PM—8:00 PM

PIZZA FROM SCRATCH W/ DAVID WILEY, MAY 28TH at 6PM, $65.00 PER PERSON, BYOB

Jonesborough, Tennessee

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, MAY 29TH at 6PM, $75 PER PERSON, BYOB

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Fri, May 29, 2026 • 6:00 PM—7:00 PM

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, MAY 29TH at 6PM, $75 PER PERSON, BYOB

Jonesborough, Tennessee

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