Celebrate the arrival of spring with a vibrant, seasonal dinner centered on one of the season’s most perfect foods: beautiful, prepared salmon. In this relaxed, convivial evening, we’ll explore the flavors we’ve been waiting all year for — tender herbs, young greens, early citrus, and bright pantry staples that make spring cooking feel alive again. You’ll learn how to build light yet satisfying dishes that highlight pristine ingredients, with simple techniques you can return to all season long. Together we’ll prepare and enjoy a multi-course spring supper, culminating in a seared salmon centerpiece — gently cooked and paired with fresh herbs, citrus, and lively seasonal accompaniments. Along the way, we’ll create herb-forward starters, citrusy vinaigrettes, and elegant small plates that balance richness with brightness. This class is less about complicated cooking and more about reawakening your palate after winter while gathering around the table.
