For guests who wish to continue their culinary journey, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. Aperitivo: The Italian Golden Hour In Italy, l’aperitivo is the most convivial moment of the day — a time to meet friends, sip something refreshing, and enjoy beautifully prepared small bites. In this workshop, you’ll learn to mix a perfectly balanced Aperol Spritz and prepare: Piadina con Verdure Gratinate — flatbread filled with gratinéed summer vegetables Polpette di Carne — Bolognese bite-size meatballs made with leftover stock meat Bruschetta con Pomodorini — toasted bread with marinated cherry tomatoes Zucca Marinata — thinly sliced, fried squash marinated with mint, garlic, chili, and vinegar
