FALL FRENCH MACARON CLASS w/ CHEF ANGELA BOWES, SEPTEMBER 24TH at 5PM, $75 PER PERSON

Have you always dreamed of making those beautiful, delicate French macarons that look like they came straight from a Paris bakery? Now is your chance! Join me at Serenity Knoll Cooking School for a fun, gluten-free hands-on class where I’ll guide you through every step of the macaron-making process—from mixing and piping to baking and filling. I’ll share all of my favorite tips and tricks so you can confidently recreate these elegant treats at home. Together we’ll make 5 delicious fall-inspired flavors that are as beautiful as they are delicious! Whether you’re a complete beginner or have tried macarons before, this class is designed for all experience levels and all ages. Hands-on instruction 5 seasonal macaron flavors. All recipes included to take home. Plenty of laughs, learning, and sweet memories. As a 2-time Food Network Champion, one of my greatest joys is sharing my love of baking and helping others discover just how rewarding it is to create something truly special. Come spend a fun day in the kitchen, make new friends, and leave with the skills and confidence to impress your family and friends with your own homemade French macarons! I can’t wait to bake with you! Class contains nuts.