MOTHER’S DAY DINNER w/ CHEF KARLA GRIMALDI, MAY 8TH at 6PM, $70 PER PERSON, BYOB

MOTHER’S DAY DINNER w/ CHEF KARLA GRIMALDI, MAY 8TH at 6PM, $70 PER PERSON, BYOB

$ 70
Fri, May 8, 2026 • 6:00 PM—8:00 PM

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Food & Drink

Join us for a delightful Mother’s Day Dinner Class, where you’ll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life! Crisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette, perfect for awakening the palate. Chicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat, fresh asparagus, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper! Herb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes, infused with aromatic herbs and a golden, crispy finish. Pear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert, featuring ripe pears nestled in a custard-like batter, baked to perfection, and dusted with powdered sugar.

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