SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, NOVEMBER 21ST at 5PM, $75 PER PERSON, BYOB

Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef. Antipasti (Appetizers) Upon Arrival As you settle in, enjoy a variety of traditional antipasti including: Caprese salad, fresh bread with olive oil, mozzarella and prosciutto, marinated olives, grilled zucchini with goat cheese First Course: Fresh Pasta Workshop Roll up your sleeves! Together, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces. Second Course: Polpettone with Roasted Potatoes Our main course will be a comforting and flavorful polpettone (Italian meatloaf), served alongside oven-roasted potatoes — just like Nonna makes. Dessert: Tiramisu To finish the evening in true Italian style, indulge in a rich and creamy tiramisu, made the traditional way. Don’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!