SWEET & SAVORY PHYLLO BITS FOR HOLIDAY ENTERTAINING w/ CHEF KARLA GRIMALDI, NOVEMBER 15TH at 3PM, $65 PER PERSON, BYOB

Celebrate the season with a hands-on class devoted to the irresistible contrast of crisp, buttery phyllo pastry and festive fillings. You’ll learn to work confidently with delicate phyllo dough—keeping it supple, layering it for shattering crunch, shaping elegant bite-size parcels, and baking each piece to a deep golden finish. Together, we’ll prepare a curated assortment of savory and sweet holiday bites designed for cocktail parties, family gatherings, and polished seasonal entertaining. Cranberry & brie crackers Gorgonzola, walnut & thyme twirls Caramelized onion tarts Baklava custard cups You’ll bring a box of your freshly baked goodies home with you!