Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session, you’ll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients. Beet & White Bean Salad with Feta & Lemony Grilled Shrimp, Deconstructed California Club Salad, and Grilled Peach Salad with Prosciutto, Gorgonzola & Honey Vinaigrette will be on the menu! These dishes can also be made vegetarian. Whether you’re looking to impress at a summer gathering or enjoy a light meal at home, these salads will delight your taste buds!
